Sous Chef – Modern Italian Restaurant
at St Pancras Hotels Group Ltd St Pancras Hotels Services Ltd
London NW1, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 24 Nov, 2024 | Not Specified | 29 Aug, 2024 | 3 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
ALL-DAY DINING – KINGS CROSS
Located in the heart of Kings Cross is our all-day dining Spagnoletti. Our Italian-inspired restaurant aims to create quality dishes from humble ingredients that honour authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our new Chef Patron, Adam Simmonds.
As one of the nation’s culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House.
We are looking for an experienced Sous Chef, a well organised & strong person, experienced with Italian cuisine and capable of dealing with high volume, to work alongside Simmonds and the team.
The Sous will need to be able to maintain the smooth running of the kitchen alongside the Head Chef following instructions from Chef Patron. We are looking for someone on a Senior Level experienced within the role in a similar environment for at least 2/3 years - it is essential to be experienced with fresh & seasonal produce, and pasta making, and have a stable career path, to be considered.
The ideal candidate will:
- Ensure the consistent smooth running of the back-of-house department.
- Develop a menu alongside the Head Chef and Chef Patron.
- Ensure effective control of stock purchasing, receipt, storage, preparation, and service about quality, quantity, and safety.
- Maintaining a high level of food quality and production.
- Ensure that the food operations are controlled to reach the desired cost of sales, maximising potential and optimising resources.
- Ensuring the security of all foods, chemicals, and equipment by maintaining procedures laid down by the Health and Safety Policy.
- Organise orders.
- Complete the staff rotas.
- Ensure all Training & Development is completed together with health & safety regulations.
If you are looking for a forward-thinking, contemporary, and genuine company, then look no further.
Apply now to begin your journey with us
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London NW1, United Kingdom