Sous Chef- nights

at  gategroup

QUALIFICATIONS

• Qualification as a Chef by trade
• Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required
• Certification as CCC from ACF, ProChef II or equivalent

WORK EXPERIENCE

• Minimum 1-3 years as a Sous Chef required
• Previous supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment preferred
• In-flight catering experience or experience in a high-volume food service environment preferred

• Supervises assigned section to ensure recipes are produced according to approved specifications, prepares daily production sheet and assigns tasks to employees.
• Trains and monitors subordinates on proper work procedures and production of products.
• Responsible for daily production and labour planning (OPRS) and reporting.
• Responsible for accurate material ordering in the production area.
• Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
• Conducts daily food checks to ensure consistency in production.
• Supports Menu Development as and when required.
• Attends Unit menu degustation as assigned.