Sous Chef or CDP

at  Anerie

Anerie

Are you an experienced Sous Chef or CDP ready to take the next step in your culinary career? Our charming regional restaurant is seeking a passionate and talented Chef to join our kitchen team!

• Opportunity be part of a passionate team(s) across both venues
• Chance to showcase your creativity and culinary skills
• Be part of a community-focused establishment

Anerie

Are you an experienced Sous Chef or CDP ready to take the next step in your culinary career? Our charming regional restaurant is seeking a passionate and talented Chef to join our kitchen team!

• Opportunity to be part of a passionate team(s) across both venues
• Chance to showcase your creativity and culinary skills
• Be part of a community-focused establishment

We pride ourselves on delivering excellent dishes made from locally sourced ingredients, creating a warm and inviting atmosphere for our customers. Our menu is a blend of classic favorites and innovative creations from around the world, we have a diverse well-traveled team and our menu reflects this diversity.

Responsibilities:

• Consistently deliver high-quality dishes
• In collaboration with the Head Chef and Owner develop and design seasonal menus that reflect our commitment to local produce
• Assist in kitchen operations, including inventory, ordering, and cost control
• Train and mentor junior staff, sharing your culinary knowledge and expertise
• Ensure compliance with health and safety regulations
• Collaborate with management, and front-of-house staff to ensure a seamless dining experience for our guests

Qualifications and personal attributes:

• You must be passionate about food!
• Proven experience as a Sous Chef or CDP
• Strong leadership skills with a passion for mentoring and developing team members
• Creative flair and a keen eye for detail in dish presentation
• Excellent communication and organizational skills
• A commitment to maintaining high standards of cleanliness and food safety
• Ability to work in a fast-paced environment and handle pressure with grace

Why Join Us?

• Supportive and collaborative work environment
• Chance to showcase your creativity and culinary skills
• Competitive salary and benefits package
• Be part of a community-focused establishment
• If you’re ready to take on this exciting challenge and be part of our culinary team to new heights, we’d love to hear from you!

• Consistently deliver high-quality dishes
• In collaboration with the Head Chef and Owner develop and design seasonal menus that reflect our commitment to local produce
• Assist in kitchen operations, including inventory, ordering, and cost control
• Train and mentor junior staff, sharing your culinary knowledge and expertise
• Ensure compliance with health and safety regulations
• Collaborate with management, and front-of-house staff to ensure a seamless dining experience for our guest