Sous Chef | Richmond, North Yorkshire | £36-38k

at  Chefs for Chefs ltd

KEY REQUIREMENTS

• Proven experience as a Sous Chef within a fine dining environment, with a preference given to those with experience in a 3 AA Rosette (or higher) establishment.
• A creative culinary mind with a passion for developing unique, seasonal menus that push the boundaries of modern cuisine.
• Exceptional leadership qualities, with the ability to mentor and develop staff, whilst maintaining a cohesive and motivated team.
• Comprehensive understanding of the latest culinary trends, techniques, and standards, with a commitment to culinary excellence.
• A strong work ethic, excellent organisational skills, and the ability to thrive under pressure.

Become a key figure in one of Richmond’s most prestigious culinary destinations. We offer:

• A competitive salary ranging from £36,000 to £38,000, reflective of skill and experience.
• The opportunity to work in a stunning setting, surrounded by a passionate and talented team.
• A clear path for career progression and professional development in the culinary field.
• Work-life balance with structured work schedules.

• Collaborate closely with the Head Chef to maintain the highest standards of excellence that the restaurant is known for.
• Play a pivotal role in menu development, incorporating seasonal ingredients and modern techniques to create dishes that delight and inspire.
• Oversee the kitchen operations ensuring efficiency, quality, and adherence to the highest levels of food hygiene and safety standards.
• Lead and inspire a team of dedicated culinary professionals, fostering an environment of continuous learning and professional growth.
• Engage with suppliers to source the finest local ingredients, upholding the restaurant’s commitment to sustainability and quality.