Sous Chef

at  Sodexo

Job Description

WHO ARE WE LOOKING FOR?

We are looking for experienced, passionate Sous Chefs who are seeking their next career step. To be successful, you’ll need;

• Certificate III or IV Commercial Cookery (or equivalent qualification)
• Previous experience in mass-catering environments is essential (volume cooking)
• Previous FIFO Chef or Sous Chef experience is highly desired but not essential
• Excellent knowledge of HACCP
• Food Safety Supervisor Certificate required
• Prior Sous Chef experience highly desirable
• Energy & Resources Experience OR FIFO Rostered experience desirable
• Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship

WHY CHOOSE SODEXO?

Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.
At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.
We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!

Please refer the Job description for details