Sous Chef - Summer 2024/2025
at Cloudy Bay Vineyards
Blenheim, Marlborough, New Zealand -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 07 Nov, 2024 | Not Specified | 09 Aug, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
WOULD YOU LIKE TO WORK WITH A WORLD CLASS WINE BRAND?
We’re looking for enthusiastic and passionate Sous Chefs who can bring their flair for high quality food to create engaging food experiences for our guests this summer season in our Jacks Raw Bar restaurant, listed in the top 300 Cuisine Good Food Awards 2024.
Cloudy Bay offers modern, sharing style menus and utilize the local seasonal produce.
Develop your skills matching dishes to wines, be part of the private experience events and continue our journey elevating the experience for our guests.
Join our team & work with our highly experienced Michelin starred and hatted Executive Chef.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Blenheim, Marlborough, New Zealand
