Sous Chef
at The Chequers Inn
HP6, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 10 Feb, 2025 | GBP 34000 Annual | 11 Nov, 2024 | N/A | Adherence,Taste,Cost Control,Safety Regulations | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
The Chequers Inn is seeking a skilled Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity. Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests.
Job Requirements
- Ensure every dish meets our high standards for taste, presentation, and consistency.
- Confident in kitchen operations, including inventory management, cost control, and adherence to health and safety regulations.
- Working closely with the Head Chef to cultivate a positive and motivated work environment, ensuring all team members perform to their best abilities.
How To Apply:
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Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Hunstanton PE36 6LY, United Kingdom
