Sous Chef

at  The Hardiman

Standing proudly on the famous Eyre Square since 1852, The Hardiman Hotel offers generous hospitality with a familiar, easy charm that makes guests feel right at home. For over a century and a half, this Grand Old Lady has played host to many notable guests and countless special occasions. Now it’s your chance to be part of this long tradition.

QUALIFICATIONS AND SKILLS:

Proven experience as a Sous chef in a reputable hotel or restaurant.
Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
The capacity to train and mentor junior team members.
Ability to thrive in a fast-paced, high-pressure environment.
Knowledge of health and safety regulations and best practices in a kitchen setting.
Join our team and contribute to the success of our hotel by creating exceptional culinary experiences for our guests. We offer a competitive salary, opportunities for career growth, and a dynamic work environment that fosters creativity and innovation in the culinary field. Apply now and be part of our passionate kitchen team

Please refer the Job description for details