Sous Chef
at The iNUA Collection
County Cork, County Cork, Ireland -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 23 Nov, 2024 | Not Specified | 29 Aug, 2024 | 3 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
DO YOU HAVE A PASSION FOR CULINARY EXCELLENCE AND A DRIVE TO LEAD A TEAM?
Our hotel, a proud member of The iNUA Collection, is now looking for a talented and experienced Sous Chef to join our vibrant kitchen team.
In this exciting role, you will play a pivotal role in supporting the Head Chef in all aspects of kitchen operations.
Responsibilities:
- Assisting the Head Chef in menu development, recipe creation, and costing.
- Overseeing daily kitchen operations, including mise en place, food preparation, and service.
- Leading and motivating a team of chefs and kitchen assistants, ensuring a positive and productive work environment.
- Maintaining the highest standards of quality and consistency in all dishes.
- Ensuring adherence to all health and safety regulations.
REQUIREMENT SUMMARY
Min:3.0Max:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
County Cork, Ireland
