Sous Chef
at The Rose and Crown East Lambrook
SPT5, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 17 Apr, 2025 | GBP 12 Hourly | 17 Jan, 2025 | 1 year(s) or above | Safety Practices,Instructions,Regulations,Communication Skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
OVERVIEW
We are seeking a dedicated and passionate Chef to join our culinary team. As a vital part of the kitchen, you will assist in the preparation and cooking of high-quality dishes while ensuring that food safety standards are met. This role is perfect for individuals looking to develop their culinary skills in a fast-paced restaurant environment, where teamwork and leadership are essential.
Accomodation is available for this role. Salary negotiable dependant on requirements.
QUALIFICATIONS
- Previous experience in a kitchen or pub restaurant setting is essential; a strong desire to learn is key.
- Knowledge of food safety practices and regulations is highly desirable.
- Excellent teamwork skills with the ability to work under pressure in a fast-paced environment.
- Strong leadership qualities, with an eagerness to help others develop their skills.
- Good communication skills and the ability to follow instructions accurately.
Job Types: Full-time, Part-time, Permanent
Pay: From £12.50 per hour
Expected hours: 25 – 50 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Reference ID: Chefjan2
Responsibilities:
- Assist the senior chef in the preparation of ingredients and cooking of dishes according to established recipes.
- Maintain cleanliness and organisation in the kitchen, ensuring all workstations are tidy and well-stocked.
- Follow food safety and hygiene regulations to ensure the highest standards of cleanliness are upheld.
- Help supervise junior kitchen staff, providing guidance and support as needed to foster a collaborative team environment.
- Participate in menu planning and contribute creative ideas for new dishes.
- Assist with inventory management, including ordering supplies and monitoring stock levels.
- Collaborate with other team members to ensure timely service during busy periods.
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
South Petherton TA13 5HF, United Kingdom
