Sous Chef - The Scott Hotel

at  University of Edinburgh

THE OPPORTUNITY:

We have an exciting opportunity to join the brigade at The Scott Hotel, part of the University of Edinburgh’s hotel collection. We are looking for a highly-motivated, talented Sous Chef looking for a new challenge to help implement an exciting casual-fine dining concept at Bonnar’s. They will play a crucial role in the efficient operation of the kitchen, dealing with the freshest foraged Scottish produce for a seasonal and sustainable menu.
They need to be focused, a team player and a critical thinker, detail-oriented with a strong work ethic, and most importantly be obsessed with food!
Michelin Star/Rosette background preferred.
This post is full-time (35 hours per week), over 4 days per week.

YOUR SKILLS AND ATTRIBUTES FOR SUCCESS:

• At least 4 years of experience in a fresh food kitchen.
• Understanding of modern food trends and cooking techniques.
• Assist the Head Chef with menu creation and development.
• A firm grasp of Health and Safety legislation
• Be passionate about what you do, be an ambassador for the Hotel

Please refer the Job description for details