Sous Chef

at  The Spitjack

Dublin, County Dublin, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate29 Jan, 2025Not Specified31 Oct, 20242 year(s) or aboveGood communication skillsNoNo
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Description:

JOB BENEFITS:

  • 29 days holiday including public holidays.
  • Exceptional gratuities and tips.
  • Partial uniform is provided.
  • Flexi and Part-Time schedules available to suit your needs.
  • Opportunity for career growth through internal promotions.
  • Dedicated learning manager with access to over 1000 e-learning courses.
  • Advanced online training programs and the opportunity for all employees to advance to our management training program.
  • City centre location, with easy access to public transport.

Responsibilities:

This is an exciting opportunity to join our team known for providing the highest level of food and service in our market. This is very much a hands on operations role.

REQUIREMENT SUMMARY

Min:2.0Max:7.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Dublin, County Dublin, Ireland