Sous Chef

at  Thomas Franks Ltd

Reading RG8 8LA, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate20 Dec, 2024Not Specified26 Sep, 2024N/AHeavy Lifting,Hygiene,Customer ServiceNoNo
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Description:

KEY PERSONAL SKILLS AND ATTRIBUTES:

  • Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
  • The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
  • Willingness to learn new skills and take some responsibility.
  • Ability to manage some moderately heavy lifting, carrying, and pushing.

KNOWLEDGE / COMPETENCIES:

  • Ability to demonstrate reasonable / good understanding and use of verbal English.
  • Ability to demonstrate reasonable / good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is preferred.

ABOUT US

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Responsibilities:

KEY RESPONSIBILITIES:

  • Prepare all Food service areas for the day’s business relating to that meal service.
  • Ensure that the prompt service of all meals and service at all times to the company / clients standards.
  • To ensure that the methods of preparation and presentation comply with company expectations.
  • Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
  • Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
  • Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
  • Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
  • Complete all / any necessary cleaning/hygiene duties.
  • Serve customers, visitors and guest in line with company and client service standards and expectations.
  • Empty, remove and store rubbish / recycle rubbish in the correct place.
  • To assist in the preparation and placing of orders.
  • Ensure that the kitchen operates in line with current health & safety regulations.
  • To ensure all area in the Kitchen are left in a clean state at the end of each shift.
  • To attend meetings and training courses as required.
  • Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

GENERAL RESPONSIBILITIES:

  • Ensure attendance to all staff meetings as required.
  • Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
  • Ensure that the correct uniform is worn neatly and cleanly at all times.
  • To ensure personal presentation is of the highest standard at all times.
  • Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
  • Carry out all reasonable request of the management.
  • As required provide cover for other staff during periods of absence.
  • Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Team working abilities listening skills the ability to work on own initiative impeccable personal presentation hygiene and behaviour to others food hygiene certificate preferred.

Proficient

1

Reading RG8 8LA, United Kingdom