Sous Chef - up to 40k per annum

at  20 Stories

The Role: Sous Chef
The Restaurant: 20 Stories
The Location: No. 1, 1 Hardman St, Manchester M3 3EB
The Salary: Up to 40K per annum

WHO WE ARE:

20 Stories has become an integral part of the city of Manchester’s restaurant scene. Locally known as ‘The restaurant in the sky’, it has become well known for not only its jaw- dropping 360-degree views but its fantastic menus, beautiful design and for one of the liveliest bars in town. The menu represents its location by showcasing the best of the Northwest, with an aim to source ingredients no more than 50 miles from outside Manchester.
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle and South Place Hotel.

As the Sous Chef, you’ll play a pivotal role in leading our kitchen team to culinary excellence.
Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols.
During busy service periods, you’ll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service.
In the absence of the Head Chef, you’ll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO, assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency.
Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount.
Moreover, you’ll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests. If you’re ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef role at 20 Stories today.
At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.