Sous Chef

at  Valor Hospitality

Sous Chef
£37,000 Per Annum plus Service Charge, 40 Hours a week
Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch local ingredients, crafting culinary delights, and being part of a company you can truly stand behind.
voco Zeal Exeter Science Park, is situated at the entrance of Exeter Science Park, home to the South West’s leading science, technology, engineering, maths and medicine businesses. This premium 4-star hotel offers 142 stylish bedrooms, a restaurant and bar showcasing local produce, a mini gym, gardens and versatile meeting space. The hotel is 100% electric and has a car park with 12 EV charging points.
Sustainability is a key part of our hotel’s ethos. All our team are certified as ‘Carbon Literate’, and you should be eager to participate in Carbon Awareness training. We expect our team members to understand the impact of their actions on our environment, and actively contribute to reducing emissions as well as suggesting ideas of their own. They will be required to uphold a commitment to carbon reduction, bringing our sustainability journey to life for themselves and our guests.
As our next Sous Chef, you’ll already have a proven track record in busy kitchens and now you’re ready to take your career to the next level.
We’re seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests’ expectations. You’re not just about cooking – you’re about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to;

• Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
• Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
• Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
• Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
• Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you’ll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

• Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
• Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
• Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
• Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
• Collaborate with the executive chef in cost control and budget management, making recommendations for improvemen