Sous Chef

at  Value Manage

LOOKING FOR YOUNG, SMART AND CONFIDENT SOUS CHEF WHO HAS EXPERIENCE WORKING IN RESTAURANT. SHOULD HAVE EXPERIENCE IN INDO CHINESE AND INDIAN CUISINE.

• Check the freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present dishes.
• Plan menus and ensure the quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• you must be well versed in all stations and culinary techniques required on the line
• Responsible along with hotel management for implementing the hotels HASSP policy * Ensuring all staff have knowledge and understanding of the hotels HASSP and that it is adhered to * * Implementing control measures and training staff * Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times * * Report any maintenance issues to management and ensure these are logged in the maintenance book * * Ensure all Mise en Place is correctly set up for each section before service * Job Types: Full-time, Permanent
  Pay: AED4,000.00 - AED4,500.00 per mont

Please refer the Job description for details