Sous Chef

at  Village Hotels St Davids Kitchen

As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our ideal candidate should also have a friendly, positive attitude towards work and be someone that can guide the team and stay calm under pressure.
Our P&G menus offer a wide range of our famous stacked burgers, sticky wings to our health & wellness bowls, we change our menus throughout the year so keeping them fresh and exciting so never a dull moment, with a busy hotel kitchen operation the volume of prep needed will be a challenge for the successful candidate.
“The historic walled city of Chester is a major tourist and business hub.
The famous zoo is reason enough to visit the city, but the area has lots more to offer, including excellent shopping, fascinating history, stunning Tudor-style architecture and lively nightlife.
To learn about the history of the city, take a walk along the city walls starting at the Eastgate Clock, visit the Cathedral or even the largest Roman Amphitheatre in Britain.
For shopping, the city itself has everything you need, but for some thrilling designer discounts, head to Cheshire Oaks Designer Outlet just north of the city.”
Come and be part of something new & something special - Work, Grow & Play the Village Way!

Please refer the Job description for details