Sous Chef

at  Wilson Vale Catering Ltd

We are currently recruiting for a Sous Chef to join our team at one of our Conference and events venues in Central Birmingham. B1.

40 HOURS PER WEEK, 5 DAYS OUT OF 7. PERMANENT .

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.The site is a busy conferencing and events venue, offering working lunches,and canape functions banqueting dinner events.
We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.
To prepare the freshest food to the highest standard whilst achieving company and client financial targets. To support and deputise for the Chef Manager, to have specific responsibilities for staff training, kitchen management and purchasing.

SKILLS AND EXPERIENCE:

• Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
• Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs.
• Be able to train and develop your team supportively and professionally.
• Deliver consistent food standards following the Wilson Vale brand standards.
• Deliver fresh, seasonal and innovative food from around the world.
• Be able to interact and engage with people while the food is being served.

Please refer the Job description for details