SR. TEAM MEMBER

at  Emirates Flight Catering

Key Accountabilities (External)
Plan and transfer the daily requirements from bulk to daily stores and ensure proper documentation to match the transactions.
Offload and collect aircraft equipment, verify the opening stock, replenish canisters up to defined standards, document the replenishment, sort the equipment, set, clear from the store, marshal and load the store sets onto the aircraft.
Prepare the aircraft dry stores, amenities, bars, saleable and minerals according to the appropriate airline/aircraft galley-loading plan and packing lists. S/he should dispatch and offload equipment to and from out stations and pack the standard uplifts.
Produce inventories, work float figures and any required reports as requested by reporting manager.
Control the storage and issuance of food products in a first in, first out basis so as to minimize wastage and ensure that all the in/out dates are recorded in the Bin cards for easy data retrieval.
Carry out the daily activities by adhering to the companys Hygiene and safety rules and regulations.
Ensure that the goods are stored in a tidy manner that simplifies the issuance and stock taking process.
Being an active and important member of the flight services handling chain, the jobholder must be updated with all airlines flight schedules and workout along with His/her immediate supervisor and/or the Asst. Vice President *’ Warehousing & Distribution Manager the airlines stock requirements as defined by the galley loading plans and the menu specifications.
Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and execute His/her responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
Essential Requirements and Competencies
Higher Secondary School Certificate or equivalent qualification.
Knowledge of spoken and written English is a must
Basic familiarity with safety, hazards and hygiene concepts.
Computer literate
Key Accountabilities (Internal)
Plan and transfer the daily requirements from bulk to daily stores and ensure proper documentation to match the transactions.
Offload and collect aircraft equipment, verify the opening stock, replenish canisters up to defined standards, document the replenishment, sort the equipment, set, clear from the store, marshal and load the store sets onto the aircraft.
Prepare the aircraft dry stores, amenities, bars, saleable and minerals according to the appropriate airline/aircraft galley-loading plan and packing lists. S/he should dispatch and offload equipment to and from out stations and pack the standard uplifts.
Produce inventories, work float figures and any required reports as requested by reporting manager.
Control the storage and issuance of food products in a *first in, first out basis so as to minimize wastage and ensure that all the in/out dates are recorded in the Bin cards for easy data retrieval.
Carry out the daily activities by adhering to the company*s Hygiene and safety rules and regulations.
Ensure that the goods are stored in a tidy manner that simplifies the issuance and stock taking process.
Being an active and important member of the flight services handling chain, the jobholder must be updated with all airlines flight schedules and workout along with His/her immediate supervisor and/or the Asst. Vice President *’ Warehousing & Distribution Manager the airlines stock requirements as defined by the galley loading plans and the menu specifications.
Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and execute His/her responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
Essential Requirements and Competencies
Should have completed a minimum of one year in the current department
Candidate should be free of any outstanding warnings or disciplinary
Should be FC02 and above
Higher Secondary School Certificate or equivalent qualification.
Knowledge of spoken and written English is a must
Basic familiarity with safety, hazards and hygiene concepts.
Computer literat

Please refer the Job description for details