Staff scientist/academic technician at the Department of Food Science: Mass

at  Aarhus Universitet

Aarhus, Region Midtjylland, Denmark -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate27 Jan, 2025Not Specified29 Oct, 2024N/AInstrument Control,Food Quality,Icp Ms,Tof Ms,Communication Skills,Food Chemistry,Vitamins,Minerals,Software,Mass Spectrometry,Proteomics,Troubleshooting,Running,Instructions,Data Processing,Maintenance,Analytical Chemistry,Protein ChemistryNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

The Department of Food Science is seeking applications for a staff scientist/academic employee (AC-TAP). The position includes scientific, administrative and supervision tasks as well as collaboration with external collaborators and industry.
The position at the Department of Food Science is in molecular biology and omics techniques in the context of food quality and composition. The intended start date for this appointment from 1st of January 2025, or as soon as possible.

QUALIFICATIONS

We are looking for a service minded individual with a background or education in analytic chemistry and protein chemistry, preferably with experience within hands-on experience in running, maintenance and troubleshooting of advanced mass spectrometry and HPLC equipment and with interest and flair for working and reporting within online systems. We expect a high sense of structure, ability to keep an overview, clear written and oral communication skills, authority in giving instructions when training, and a good command of both the Danish and English languages. A strong background in mass spectrometry instrumentation, software for instrument control and data processing as well as experience in implementation of advanced experiments is preferred.
The candidate will be a part of a team focusing on food chemistry, food composition, food quality, proteomics and peptidomics mass spectrometry e.g. LC-MS, 1 and 2D gels, Maldi ToF MS, and ICP-MS, analyses for vitamins, minerals and anti-nutritional compounds, , and which shares some of the daily duties in maintenance of the instrument park at the Department related to protein and analytical chemistry.

WE OFFER

A challenging and independent job opportunity in an ambitious and inspiring research and education environment with an informal and international atmosphere. We are looking for a dynamic employee, who can work independently and maintain an overview during periods of high workload. We expect that you are efficient at planning your time and organizing major tasks and that you enjoy interaction with scientific staff, students and technical-administrative staff, as well as have an ability to establish collaborative relationships. There will be opportunities to participate in the preparation of research applications and publications after agreement.
The laboratories have Bachelor, Master, and PhD students as well as guest researchers, therefore, you must be very comfortable with reading and speaking English. Our work environment includes independence and teamwork, social activities, and an appreciative and respectful approach with colleagues.
The job is full-time, i.e., 37 hours per week.

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Education Management

Pharma / Biotech / Healthcare / Medical / R&D

Education, Teaching

Graduate

Proficient

1

Aarhus, Denmark