Steward

at  Young Womens Christian Association of Singapore

REQUIREMENTS

• Able to perform shift work

ROLE

To ensure the cleanliness of all cutlery and dishwashing at YWCA Fort Canning.

KEY RESPONSIBILITIES

• Burnish and remove stain from all silver/copperwares.
• Empty the garbage bins, bottles and boxes from the kitchen.
• Clean the heating cabinets and trolleys.
• Prepares the utensils needed for functions, including setting and clearing of tables before and after functions.
• Wash the dishes during and after the functions
• Clear the crush-ice and water after lunch/dinner from the buffet counter daily.
• Drains away the water from bain-marie for cleaning, refilling water above the clement in buffet counter.
• Stores all equipment in the right place after each function.
• Arranges the silver and glassware and mop the store room.
• Performs all miscellaneous tasks assigned by the Steward Supervisor and the Management staff.