Stewarding Supervisor

at  CARLTON CITY HOTEL SINGAPORE PTE LTD

REQUIREMENTS

• Leadership skills
• Able to lead and motivate a team in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Knowledge of cleaning chemicals, proper storage and disposal methods.
• Strong attention to detail.
• Independent and able to respond quickly and effectively to emergencies.

• To comply with health and safety regulations.
• To lead, manage and train a team of stewards.
• To ensure that all kitchen equipment and dining ware are maintained, cleaned and sanitized to the highest standards.
• To oversee the daily operation of the department, including scheduling, training and ensuring that all tasks are completed accurately and efficiently.
• To supervise the use of chemicals and cleaning agents.
• To maintain inventory of cleaning supplies.
• To train the stewarding team in food safety and sanitation practices.
• To collaborate with the restaurant oeprations team to ensure that all equipment and dining ware are available when needed.
• To develop, implement and maintain SOPs for all stewarding operations.
• To attend all meetings and training sessions.
• To perform any other reasonable duties and responsibilities as assigned by the Management.