Student Assistant in Microbiology lab - Arla Food Ingredients R&D, Skejby

at  Arla Foods

Location:Videbæk, DK
Arla Foods Ingredients (AFI) is a leading supplier in dairy nutrition, known for its high level of quality, innovation and food safety. Arla Foods Ingredients is a subsidiary of Arla Foods, a global dairy cooperative owned by dairy farmers. AFI R&D (Research and Development) is primarily located in Nr Vium, Denmark. The microbiology team is part of innovation, but works across the organization, and is closely connected to the Supply Chain and Quality department. The Microbiology team works on dairy processing, analysis, predictive modelling and challenge tests.
Whey and milk are the major materials used for processing at AFI. Whey is the liquid residue of cheese and casein production. Whey ingredients can be used for different applications, including early life nutrition, medical applications, baking, dairy, and sports nutrition. A high microbial quality and safety is required for many whey ingredients.

At Arla, we strive to unlock the highest potential in each other while working together to create a sustainable future of dairy. We call it Stronger People Stronger Planet and it is deeply anchored in our organisation and founded on our commitment to respecting human rights, increasing access to healthy dairy nutrition, inspiring good food habits, and improving the environment for future generations. In order to succeed we need to hire people with a sustainable mindset. Could this be you?