SUPERVISOR

at  ORIENTAL EMPLOYMENT PTE LTD

Order supplies to stock inventory appropriately

• Verify and endorse all incoming products & raw materials
• Help in the preparation and design of all food and drinks menus.
• Produce high quality plated both design and taste-wise
• Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
• Cleaning the food preparation equipment and other kitchen tools, housekeeping.
• Ensuring the food preparation areas are clean and hygienic.
• Comply with and enforce sanitation regulations and safety standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Monitor portion control to meet requests and minimize waste
• Maintain a positive and professional approach with customers
• Ready to work any shift.
• Willing to work on weekends and public holiday
• Must be able to work night shift and split shift
• Must be able to work extra hours or weekend if needed

Please refer the Job description for details