supervisor, production - food and beverage processing

at  SpreadEm Kitchen Ltd

• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week
• Education:
• Expérience:

EDUCATION

• Secondary (high) school graduation certificate

COMPUTER AND TECHNOLOGY KNOWLEDGE

• HACCP (Hazard Analysis Critical Control Points) knowledge

INDUSTRIAL PROCESSES AND PRODUCTS EXPERIENCE

• Quality assurance and control

REGULATIONS KNOWLEDGE

• Good Manufacturing Practices (GMP)

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

EXPERIENCE

• 1 year to less than 2 years

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units