supervisor, production - food and beverage processing

at  TWC Nutrition Ltd

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: College/CEGEP
• Experience: 5 years or more

TECHNICAL EXPERIENCE

• Sanitation and hygiene

EQUIPMENT AND MACHINERY EXPERIENCE

• Production machinery
• High speed packaging equipment

AREA OF WORK EXPERIENCE

• Quality assurance or control
• Production
• Production operations
• Assembly line

MANUFACTURING SECTOR EXPERIENCE

• Food

REGULATIONS KNOWLEDGE

• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)
• Knowledge of preventive maintenance of machinery and equipment

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Overtime required
• Work under pressure

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
• Weigh materials and goods
• Visually inspect products for quality
• Train staff in job duties, sanitation and safety procedures
• Supervise staff or team
• Set up assembly line with materials and supplies required for production
• Set up and adjust processing and packaging machines
• Provide job training and support
• Perform minor repairs to items rejected from production line
• Package products
• Operate and set up machines to perform repetitive machining operations
• Monitor quality and production levels
• Monitor and inspect work
• Evaluate efficiency of production sites to determine adequacy of personnel, equipment and technologies used
• Coaching
• Check products and packaging for basic quality defects
• Check and monitor product quality
• Check final assembly for finish, labelling and packaging methods
• Carry out administrative and clerical activities (record keeping, scheduling etc.)
• Communicate technical problems, processes and solutions
• Maintain inspection records and complete inspection reports
• Maintain clean and safe work environment
• Direct quality control inspections
• Conduct quality control
• Supervise and co-ordinate activities of workers
• Set up and adjust production machineries/tools
• Help with scheduling and workflow
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Ensure hygiene and sanitation practices conform to policies and regulations
• Set staff work schedules
• Oversee production
• Determine scheduling of production