Supervisor Quality Control/Assurance lI - Malmesbury Pasta-ZAF

at  PepsiCo

WHAT WE’RE LOOKING FOR:

We are looking for a Quality Control/Assurance Supervisor to join our dynamic team. The role is physically located at the Malmesbury Pasta Plant and reporting to the Operations Manager The successful candidate will be responsible to Oversee the implementation of quality and food safety management system in the plant.

The successful candidate will also be responsible for the following:

• Documenting and managing the quality processes and information
• Updating and implementing the Quality Assurance procedures
• Conducting and moderating internal and external Quality Management audits (QM audits, AIB Audit)
• Testing and controlling raw materials, packaging & finished products
• Resolving customer complaints & product returns
• Managing their team and training employees on Quality Management systems, policies & procedures
• Conduct regular inspections to ensure that procedures are followed correctly at Production level
• Identify and Report/communicate of any issues that will influence quality/food safety
• Provide support to Production regarding training and implementation of corrective actions
• Conduct consumer/customer complaints investigation and provide feedback to the quality manager
• Ensure that the facility is aware and available for all related audits
• Validate that the relevant documentations are in place for the audit
• Ensure that the corrective actions of previous findings are done
• Ensure that proactive steps are taken to minimise risks, findings etc. in the system

Qualifications:

WHAT WILL QUALIFY YOU FOR THE ROLE

• Grade 12 and a Food Safety related qualification
• 5 years relevant experience
• Food science/ Food Technology or related qualification or any other relevant
• Proven Supervisory experience (Proven people management and leadership)
• Comfortably running Audits (FSSC, AIB, and other Internal/ External audits)

The successful candidate will also be responsible for the following:

• Documenting and managing the quality processes and information
• Updating and implementing the Quality Assurance procedures
• Conducting and moderating internal and external Quality Management audits (QM audits, AIB Audit)
• Testing and controlling raw materials, packaging & finished products
• Resolving customer complaints & product returns
• Managing their team and training employees on Quality Management systems, policies & procedures
• Conduct regular inspections to ensure that procedures are followed correctly at Production level
• Identify and Report/communicate of any issues that will influence quality/food safety
• Provide support to Production regarding training and implementation of corrective actions
• Conduct consumer/customer complaints investigation and provide feedback to the quality manager
• Ensure that the facility is aware and available for all related audits
• Validate that the relevant documentations are in place for the audit
• Ensure that the corrective actions of previous findings are done
• Ensure that proactive steps are taken to minimise risks, findings etc. in the syste