supper cook
at Thomas Franks Ltd
London, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 04 Dec, 2024 | GBP 11 Hourly | 04 Sep, 2024 | N/A | Customer Service | No | No |
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Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
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| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
CONTRACT: PERMANENTSALARY: 11.44
A fully coeducational school, welcoming boys and girls from the ages of 2-11 in Putney This is a term time only school operating Monday to Friday. 3pm to 6pm,yu will be organisng the supper for upto 40 children,The school benefits from great transport networks. you will be doing prep and prepairing the supper & serveing from 3pm to 6pm ,over time is available
We are looking for a talented Supper cook to join our team at one of our fabulous locations in London.
You will have previous experience of working within a fast-paced kitchen as a supper cook.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
YOU WILL HAVE THE FOLLOWING SKILLS:
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised Kitchen Assistant with attention to detail
KNOWLEDGE / COMPETENCIES:
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
ABOUT US
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Responsibilities:
- To work well in a team, providing food and a great service
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Experience of pot wash duties would be an advantage
- Excellent customer service skills
- Great team player
- Be able to help the Chefs with some food prep
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London, United Kingdom
