Support Services Manager - Senior Living
at Aramark Canada
Richmond, BC, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 27 Nov, 2024 | USD 66000 Annual | 29 Aug, 2024 | N/A | Good communication skills | No | No |
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Description:
JOB DESCRIPTION
Aramark Canada is looking for a Support Services Manager with experience in the areas of Food Services, Housekeeping, Laundry and Maintenance Services for an opportunity to service a Healthcare Facility in the Vancouver area.
Reporting to General Manager, the Support Services Manager is responsible for the food and facilities contract at the site including its financial accountability, and compliance with the standards established by Aramark, regulatory agencies and client. Responsibilities include but are not limited to:
QUALIFICATIONS
? Bachelor’s Degree or Diploma in relevant field.
EDUCATION
Bachelors preferred
Other
Responsibilities:
? Establishes and maintains effective working relationships with other departments to provide a unified food service experience for residents, visitors and employees.
? Ensures compliance to food safety, sanitation, and overall workplace safety standards.
? Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities.
? Provides overall direction and manages performance for all Supervisors and front-line employees, ensuring employee development, engagement and compliance with human resource related policies and standards.
? Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.
? Develops operational component forecasts and can explain variances. Responsible for component’s accounting functions.
? Responsible for ordering, Inventory, Menu Development, Production Planning
? Maintains and Verifies Employee work schedules through web-based payroll tracking systems
? Assists Food Service Supervisor in ordering, Inventory, Menu Development, and Production Planning
? Monitors and Verifies Accounting Documentation through web-based systems.
? Follows Union seniority /scheduling standards and policies
? Follows financial projections
? Develops and maintains strong leadership team
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Relevant Field
Proficient
1
Richmond, BC, Canada