SUSHI-CHEF @ CONCEPT & PARTNERS
at Concept Partners SARL
Luxembourg, Canton Luxembourg, Luxembourg -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 04 Dec, 2024 | Not Specified | 07 Sep, 2024 | N/A | Flavors,Japanese Cuisine,Time Management,Mastery | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOIN OUR TEAM AS A SUSHI-CHEF!
Are you passionate about Japanese cuisine and want to express your talent? We’re looking for an experienced Sushi-chef to strengthen our team now or to suit.
️ Your responsibilities :
- Prepare a variety of traditional and creative sushi according to the establishment’s quality standards.
- Manage inventory, ensuring freshness and quality of ingredients.
- Maintain strict food hygiene standards throughout the preparation process.
- Work with the kitchen team to ensure fast, efficient service.
- Ensure a clean and organized work environment.
✨ Skills Desired:
- Mastery of ingredients, flavors and culinary techniques specific to Japanese cuisine.
- Ability to work quickly and efficiently in a dynamic environment.
- Artistic sense for visual presentation of dishes.
- Time management and ability to maintain quality of dishes even in busy periods.
Strict compliance with hygiene and food safety standards.
What We Offer:
Permanent contract (40 hours)
- In-house training
- Development opportunity within a national group
- Young, dynamic and international environment
Join us today for an exciting culinary adventure as part of our team! For more information, visit www.conceptpartners.lu.
Responsibilities:
- Prepare a variety of traditional and creative sushi according to the establishment’s quality standards.
- Manage inventory, ensuring freshness and quality of ingredients.
- Maintain strict food hygiene standards throughout the preparation process.
- Work with the kitchen team to ensure fast, efficient service.
- Ensure a clean and organized work environment
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Luxembourg, Luxembourg