Sushi Chef de Partie - Sea Fu

at  Four Seasons

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki, and specialty rolls, with attention to detail and presentation.
• Ensure all sushi is prepared to the highest standard of quality, freshness, and taste, maintaining consistency in flavor and appearance.
• Oversee the selection and preparation of fresh ingredients, including fish, rice, vegetables, and garnishes. Monitor stock levels and assist with inventory management.
• Maintain a clean, organized, and sanitary work station, adhering to health and safety regulations and kitchen cleanliness standards.
• Work closely with the Head Chef, Sous Chef, and other kitchen staff to ensure smooth kitchen operations and timely service.
• Assist in training junior kitchen staff in sushi preparation techniques and proper handling of ingredients and equipment.
• Contribute to menu planning and development, bringing creative ideas and suggestions for new sushi dishes and presentations.
• Ensure customer satisfaction by addressing any special requests or dietary restrictions and providing an exceptional dining experience.