Sustainability Co-Ordinator

at  Compass Group

We’re currently recruiting a dedicated Sustainability Co-Ordinator to help ensure the smooth running of the operations in Chartwells on a full time basis, contracted to 40 hours per week.
As a Sustainability Co-Ordinator, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat:
• Sun:

Could you bring your spark to Chartwells? Here’s what you need to know before applying:

Your key responsibilities will include:

• To support the Head of Wellness, Nutrition, and Sustainability in delivering our nutrition and sustainability strategy.
• To support on site activation with sustainability and nutrition pop-ups.
• To support with Ways to be Well our H&W programme and associated content development and marketing.
• To assist in analysing food procurement data on our hot spot categories with Foodbuy (procurement team).
• To support our carbon labelling project with Foodsteps.
• To support with the Nutrition & Sustainability workstreams for our Centres of Excellence programme.
• To support behavioral science research projects across our sites.
• To support with monthly Climate Club agenda.
• To support with sustainability audits across our sites.
• To support on food waste management across the business.
• To support on reviewing packaging solutions and reusable initiatives on site.
• To support on healthy and sustainable menu compliance across the business.
• To develop resources on communicating sustainability messages across the business.

KEY SKILLS AND EXPERIENCE

• Educated to degree level or equivalent.
• Competent in Microsoft excel and reporting capabilities.
• Strong communications skills and a clear knowledge of, and passion for, sustainability
• Analytical capability
• Environmental reporting experience
  Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
  Job Reference: com/0811/J98301/52694256/WJ
  Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength

• To support the Head of Wellness, Nutrition, and Sustainability in delivering our nutrition and sustainability strategy.
• To support on site activation with sustainability and nutrition pop-ups.
• To support with Ways to be Well our H&W programme and associated content development and marketing.
• To assist in analysing food procurement data on our hot spot categories with Foodbuy (procurement team).
• To support our carbon labelling project with Foodsteps.
• To support with the Nutrition & Sustainability workstreams for our Centres of Excellence programme.
• To support behavioral science research projects across our sites.
• To support with monthly Climate Club agenda.
• To support with sustainability audits across our sites.
• To support on food waste management across the business.
• To support on reviewing packaging solutions and reusable initiatives on site.
• To support on healthy and sustainable menu compliance across the business.
• To develop resources on communicating sustainability messages across the business