Team Lead - Production and Catering

at  Nelson Marlborough Institute of Technology

THE OPPORTUNITY / TE WHIWHINGA MAHI

We are currently seeking to fill the role of Team Leader Production and Catering. This role will provide operational leadership in all aspects of food production and service for NMIT’s commercial hospitality operations, activities, venues, and staff across designated food production and service areas. This includes our Akè Akè student café (Nelson), Gingko Café (Marlborough), internal and external catering, and events.

This role will:

• Lead the team to provide excellent customer service, gather and respond to customer feedback, and implement change as required.
• Plan work activities by organising and allocating workflow, managing leave, scheduling and rostering of staff as required.
• Manage budgets, forecasting, and review to meet financial and operational targets.
• Embed sound practices for the cafes’ financial transactions and establish accountability for tasks.
• Manage compliance with legislation, industry standards and internal operating policies and procedures.

HOW TO APPLY/ ME PĒHEA TE TUKU TONO

We accept applications from internal applicants only, via our online application systems. For a job description, please follow the application link.
For further information please contact Marja Kneepkens, Director Transition and Support Services.
Application close date is midnight on Sunday 21st July 2024.

• Lead the team to provide excellent customer service, gather and respond to customer feedback, and implement change as required.
• Plan work activities by organising and allocating workflow, managing leave, scheduling and rostering of staff as required.
• Manage budgets, forecasting, and review to meet financial and operational targets.
• Embed sound practices for the cafes’ financial transactions and establish accountability for tasks.
• Manage compliance with legislation, industry standards and internal operating policies and procedures