TEAM LEADER - FPO

at  Emirates Flight Catering

EDUCATION QUALIFICATION:

a) O level or equivalent qualification. Should have completed minimum on job training and mandatory training. (must have).

WORK EXPERIENCE:

a) Years of Experience: Minimum of 3 years of supervisory experience.
b) Area of Experience: Flight catering industry.

SKILLS:

a) Should be well versed in written and spoken English.
b) Should have good supervisory skills.
c) Communication skills and strong attention to detail

JOB PURPOSE:

Supervise and assist assigned staff to ensure that all catering orders are ready promptly according to the airline’s approved menu specifications and galley loading plans.

PRINCIPAL ACCOUNTABILITIES:

1. Supervise assigned staff and ensure that all the airline’s requirements are met most effectively while ensuring adherence to laid down airline and company standards.
2. Check the catering estimates and prepare catering orders based on the updated catering figures taking into account additional orders as required.
3. Supervise and assist tray setups as per specifications and collect hot meals, dry stores, amenities, bar and duty-free items for scheduled flights as per the airline specifications.
4. Marshal the catering uplift, supervise and assist in the loading and offloading, secure locks on all trolleys and containers and hand-over to the cabin crew.
5. Ensure that relevant documents are properly prepared and signed by all concerned to secure proper invoicing later.
6. Report any non-confirming product received from the Production Department to the Duty Officer.
7. Apply the Quality Policy and Quality System established by ISO 9001: 9000 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.