Team Leader Secondary Butchery Dayshift

at  Silver Fern Farms

Job ID:
2536
|
Expertise:
Processing
|
Location:
Takapau
|
Employment Type:
Permanent
|
Apply Before:
06/08/2024, 09:45AM
Operational leadership opportunity in Secondary Butchery - Dayshift at our Takapau site in central Hawkes Bay.

TE TŪRANGA /ABOUT THE ROLE

Our Secondary Butchery Department (Boning Room) produces quality lamb products enjoyed by our discerning customers right around the world. It’s a fast paced dynamic department where no two days are the same.
As a Team Leader in Secondary Butchery at our Takapu site, you will be responsible for providing operational support to your team on the floor by proactively supporting them to meet their daily production requirements, as well as observing and monitoring quality and safety compliance. With the support of the leadership team, you will have the chance to drive continuous improvement initiatives and grow your career with a range of development opportunities.
This is dayshift position and interested applicants will need to be available Monday to Friday 5.30am – 3pm approx, as well as some additional overtime in peak season.

TE MAHI /KEY RESPONSIBILITIES:

• Communicate what food safety, quality and compliance requirements are specific to your team and actively observe the chain to ensure these are maintained at all times
• Train and coach members of your team to understand what specifications and production targets mean and how they relate to the team member’s work
• Organise daily production requirements in conjunction with your manager and clearly communicate this with your team