The Glass Goose - Commis Chef (Part-Time)
at Cook Brothers Bars
Auckland City 1010, Auckland, New Zealand -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 23 Jan, 2025 | Not Specified | 25 Oct, 2024 | N/A | Communication Skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
THE BUSINESS
The Glass Goose Bar & Eatery lies at the top of a hidden staircase just off Federal Street. Mirroring a garden glass house, our secret rooftop bar is open from lunch until late. The contemporary yet casual eating and drinking space is a true oasis, tucked away from the city’s bustle. Our view of the sky tower is second to none and the perfect companion for one of our famous cocktails.
SKILLS / EXPERIENCE
You will be required to work as efficiently as possible, in a busy team environment, so great communication skills will give you instant bonus points. This is the perfect opportunity for someone who wants to jump-start their cooking career but doesn’t know where to begin.
What we are looking for is:
- A passion for people and a drive to create memorable experiences
- A professional and friendly approach
- Energy and enthusiasm
- A fun and positive attitude
Responsibilities:
We’re getting busier, and as such need some more help in the kitchen! This role is ideal for a passionate, hard working individual, with a commitment to high standards and an interest in learning and developing their skills in the kitchen.
Your main responsibilities include:
- Making each dish according to recipe, following the recipe to 100%
- Setting kitchen up for busy periods
- Assisting the kitchen manager as required
- Ensuring stock is rotated to minimise wastage and kept and correct temperatures
- Ensuring prep and ordering lists are always being completed each day
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Auckland City 1010, New Zealand