Toptable Group is Hiring a Kitchen Manager!

at  Toptable Group

Following the successful opening of Provisions in Whistler, Toptable will open it’s newest location in the heart of Kitsilano. Provisions is your all-day cafe with everything you need throughout the day perfect for dine in or take away. We will open early in the morning with fresh baked goods, an exceptional coffee and tea program and breakfast sandwiches. Throughout the afternoon and evening, we offer made-to-order salads & sandwiches, exceptional pastries and baked goods in a comfortable and relaxed setting.

POSITION SUMMARY:

The Kitchen Manager will work to create unforgettable culinary experiences for our guests in a new space in Kitsilano. The incumbent will be responsible for overseeing the back of house operations that deliver superior and exemplary service of outstanding food to guests and for the daily supervision and production of culinary operations. The successful candidate has the ability to put together key relational, financial, and leadership ingredients to build a highly motivated team and will have the opportunity to take their career to the next level in an environment like no other.

Providing leadership, development, and motivation of team to ensure an exceptional culinary experience through consistent delivery of the highest quality food
Perform opening and closing checklist duties by leading staff, ensuring all operational tasks get completed
Leading the culinary management team to identify, evaluate, and consistently improve service strategies
Overseeing inventory of food product and coordinating product ordering and receiving
Participating in menu planning and development
Overseeing the hiring and training of all culinary team members and maintaining appropriate staffing levels as per business needs
Managing culinary staff, including supervising activities of cooks and stewards
Ensure excellent maintenance and cleanliness standards following sanitation standards throughout the kitchens to comply with Provincial regulations
Developing strong working relationships with suppliers and benchmarking food costing