Trainee Chef

at  Thomas Franks Ltd

CONTRACT: PERMANENTSALARY: £11.44/H

A fabulous co-educational independent boarding school for children with military traditions. Set in 150 acres of Kent countryside near Dover. Catering for about 570 students and teachers. We offer a core feeding of AM snack, Lunch, PM snack, Supper and a 6th form cafe. There will be a good amount of hospitality offering at this location. Contracted Only for 44 weeks per year. This school operates 7 days a week so working patterns are 5 out of 7 days and has additional benefits of free parking and use of on site gym.

We are looking for a Trainee chef that can :

• Assist in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetable, meat and fish
• Assist other chefs
• Helping with deliveies and restoking
• Assist with stock Rotation and Cleaning stations
• Contributing to maintain the kitchen and food safety standards
• To follow cleaning procedures including use of equipment
• Ensure the hygine,cleanliness and tidiness of the kitchen and food counters satisfaction

Qualities/Abilities:

• Ability to work under supervision and team player
• Good oral communication
• Hight level of attention to detail
• Positive and approachable manner
• Good level of numeracy and willingness to develop
• Strong internal customer care skills
• Confident and profesional
• Full 5 years background check alonside criminal records

ABOUT US

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Please refer the Job description for details