Trainee Operative - Dry

at  Dawn Foods

JOB TITLE: TRAINEE OPERATIVE - DRY

Facility:
Location:Evesham, Worcestershire, United Kingdom
Workplace Type: Onsite
Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.
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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.
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JOB PURPOSE AND OVERVIEW

Working in a food manufacturing company, you will be involved in the preparation and processing, of our products. You will ensure our products are made to our quality specifications and to the required output rate whilst maintaining a high level of safety and hygiene standards.

WHAT WILL YOU DO AS A TRAINEE OPERATIVE AT DAWN FOODS?

• Follow basic instructions including adherence to company policies and procedures and actively participate in any training offered.
• Operation of production machinery to achieve output targets to standard settings.
• Work safely and report any accidents or dangerous incidents immediately.
• Ensure high standards of personal and food hygiene are always practiced.
• Build and maintain good relations with team members across the company.
• Ensure all paper work and traceability records are accurately recorded.
• Keep work area, utensils and equipment tidy and well maintained.
• Other duties as assigned.

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Frequent standing, pushing, pulling, lifting (upto 25kgs), bending, reaching, stooping, and squatting.
• While performing the duties of this job, the team member is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk or hear