Utility Worker (PRN)

at  Wellpath

You Matter:

• Make a difference every day in the lives of the underserved
• Join a mission driven organization with a people first culture
• Excellent career growth opportunities

NOW IS YOUR MOMENT TO MAKE A DIFFERENCE IN THE LIVES OF THE UNDERSERVED.

If there is one unifying characteristic of everyone on our team, it is the deep desire to make a difference by helping society’s most vulnerable and often overlooked individuals. Every day we have the distinct honor and responsibility to show up with non-judgmental compassion to provide hope and healing to those who need it most. For those whose calling it is to serve others, now is your moment to join our mission to provide quality care to every patient with compassion, collaboration, and innovation, to live our mantra to “Always Do The Right Thing!”, and to collectively do our part to heal the world, one patient at a time.
We offer ongoing training and development opportunities for licensed and unlicensed healthcare team members, and have best in class clinical resources for training, education, and point of care support.
How you make a difference:
The Utility Worker works as a team member in the hospital’s main kitchen and works under the direction of the Food Service Supervisor to oversee the proper cleaning, of the kitchen, all pots and pans, and assists in the cleaning of equipment, food trays and cups. Takes out the trash each shift and cleans back dock, puts up all stock deliveries and delivers food to offsite catering contracts. Reports pertinent information to the Food Service Supervisor for follow up.

Key Responsibilities:

• Ensure cleanliness of all kitchenware, including pots, pans, trays, cups, plates, and hot boxes.
• Take out trash, properly use the compactor, and maintain clean storage areas, coolers, and freezers.
• Stock and rotate supplies to ensure timely availability of items needed for daily menu requirements.
• Maintain a safe working environment and adhere to infection control policies.
• Deliver food to external catering facilities and be sensitive to cultural diversity when treating and caring for individuals, following the SFSH Code of Conduct.

Qualifications & Requirements:

Education:

• Required: High school diploma or GED

Experience

• Preferred: Prior institutional or residential food service training

Licenses/Certifications

• Required: Valid and clear Florida Driver License

We are an Equal Employment Opportunity / Affirmative Action Employer:
We celebrate diversity and are committed to creating an inclusive environment for all employees.
We encourage you to apply! If you are excited about a role but your experience doesn’t seem to align perfectly with every element of the job description, we encourage you to apply. You may be just the right candidate for this, or one of our many other roles.
Deadline to apply to this position is contingent upon applicant volume. Those positions located in Colorado will have a specific deadline posted in the job description

• Ensure cleanliness of all kitchenware, including pots, pans, trays, cups, plates, and hot boxes.
• Take out trash, properly use the compactor, and maintain clean storage areas, coolers, and freezers.
• Stock and rotate supplies to ensure timely availability of items needed for daily menu requirements.
• Maintain a safe working environment and adhere to infection control policies.
• Deliver food to external catering facilities and be sensitive to cultural diversity when treating and caring for individuals, following the SFSH Code of Conduct