Venue Manager

at  TGI Fridays

Built upon a legacy of great food, inventive drinks and big FUN, Fridays™ has become a favourite place for friends to CELEBRATE together and enjoy a casual dining experience. TGI Fridays is the world’s largest full-service casual dining restaurant chain with over 1000 restaurants, in 61 countries. TGI Friday’s was established in New York in 1965, arriving in Australia in 1995. Since then, we have grown our brand to 20 locations across Australia, delivering our famous Friday’s experience with great American food, cocktails and service!
The biggest part of our success is our PEOPLE. We are dedicated to building our team with only the best, most passionate and most motivated hospitality professionals around the world, who also live and breathe our values!

• Manage a team of up to 60 staff across multiple departments (including overseeing the head chef)
• Rostering, on-shift management and training
• Stock Control and Costs of Goods
• Maintain adherence to and auditing of OH&S and Food Hygiene procedures
• Identify sales opportunities.
• Ensure superior service and quality is maintained.
• Foster and maintain a positive working environment while leading by example.