Venue Managers & Assistant Venue Managers

at  TGI Fridays

Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently. In Australia, we currently have 18 restaurants in Victoria, New South Wales, South Australia, Queensland and Western Australia
What We Are After!!
We are looking for hard-working and vibrant Venue Managers and Assistant Venue Managers to join our team in our Sunshine Coast Locations.
We need passionate and experienced managers responsible for the Front of House operations in our fast-paced brand.
Being a key part of TGI Friday’s management team, you will be focused on developing your team and delivering quality service to Friday’s standards. We are seeking motivated and hands-on leaders who have a passion for great-quality food and cocktails. Importantly, you will know how to get the best out of your team. You should have prior experience managing people in addition to growing sales, managing costs, and delivering outstanding service in a high-volume fast-paced environment.

Your key responsibilities will include:

• Management of up to 30 staff, including training, rostering, and on-shift management.
• Overall management of the FOH operational facets of the business.
• Adherence to and auditing of OH&S and Food Hygiene procedures.
• Identifying opportunities to build sales and revenue whilst controlling costs.
• Ensuring superior service and quality to ensure the delivery of outstanding guest experiences.
• Drive a positive working environment and lead by example as a senior restaurant leader.

About you!

• Demonstrated hospitality experience within a high-volume restaurant environment (2-3 years)
• Qualifications in Hospitality are preferred; however, not essential.
• Proven management experience with outstanding leadership capability and customer service focus.
• Can-do attitude with the ability to act efficiently and resiliently.
• Drive to create a supportive culture that motivates and develops your team.
• Ability to work productively during busy trading periods, including weeknights and weekends.
• Australian Working Rights.

We Do Things Differently

• We offer a comprehensive ‘Manager in Training’ program which will provide you with all the tools you need to succeed.
• You will be invited to participate in the very generous TGI Friday’s Australia Management Incentive Scheme, which allows for uncapped Profit Share Earning potential.
• If you have high-volume management experience and want to be a part of an international leading hospitality business, we want to hear from you!
• Opportunity to manage a brand new, highly regarded, community-incorporated venue, with a large team.
• All the tools that are necessary for you to run the business efficiently and effectively.
• A large Support team from our Operations team, finance, IT, marketing, Customer Service, Development, and People & Culture.

SUMMARY OF ROLE REQUIREMENTS:

We are looking for candidates available to work on a rotating roster:

• Monday: Afternoon, Evening, Morning
• Tuesday: Afternoon, Evening, Morning
• Wednesday: Afternoon, Evening, Morning
• Thursday: Afternoon, Evening, Morning
• Friday: Afternoon, Evening, Morning
• Saturday: Afternoon, Evening, Morning
• Sunday: Afternoon, Evening, Morning

Expected Salary: $73000 - $80000 depending on experience

Your key responsibilities will include:

• Management of up to 30 staff, including training, rostering, and on-shift management.
• Overall management of the FOH operational facets of the business.
• Adherence to and auditing of OH&S and Food Hygiene procedures.
• Identifying opportunities to build sales and revenue whilst controlling costs.
• Ensuring superior service and quality to ensure the delivery of outstanding guest experiences.
• Drive a positive working environment and lead by example as a senior restaurant leader