Vision System Machine Technician
at Blount Fine Foods
Fall River, MA 02720, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 02 Dec, 2024 | Not Specified | 08 Sep, 2024 | 4 year(s) or above | Life Insurance | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
EDUCATION AND/OR EXPERIENCE:
- One year certificate from college or technical school; or four to six years related experience and/or training; or equivalent combination of education and experience.
- Machine maintenance experience preferred.
We offer: Medical, dental and vision benefits; 401k with Company match; Paid time off including vacation, sick time and holidays; Education Assistance Program; Life Insurance and Short-Term Disability; Discounts on Blount products at Company retail locations
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
Responsibilities:
- Daily maintenance of all Vision System machines within the Cup Pack out department
- Repair of any breakdowns during normal production.
- Proactive line adjustments, to prevent lost processing time.
- Continuous equipment Preventative Maintenance, in order to eliminate or minimize future processing “down time”
- Ability to learn all aspects of Vision System equipment, with the ability to teach others key primary adjustments.
REQUIREMENT SUMMARY
Min:4.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
One year certificate from college or technical school; or four to six years related experience and/or training; or equivalent combination of education and experience.
Proficient
1
Fall River, MA 02720, USA