Vue Bistros Bartender 1

at  Canada Lands Company

Toronto, ON, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Jan, 2025Not Specified31 Oct, 2024N/AGood communication skillsNoNo
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Description:

SHORT SUMMARY

The Bartender shares the responsibility to serve guests with the Event Counter Servers at the VUE Bistros prepares alcoholic and nonalcoholic drinks for guests of the VUE Bistros and events. The VUE Bistros Bars are host bars and Bartenders will fill drink orders placed by Event and Counter Servers for guests, or to guests directly. Adhere to standard drink recipes and accommodate special requests made by the guests. Will ensure the bar area is clean, properly stocked, organized and ready for service.

  • Make and serve hot beverages adhering to supplier specifications
  • Maintain CO2 tanks in accordance to Standard Operating Procedures (SOP’s) and Material Safety Data Sheets (MSDS)
  • Complete bar inventory documents at start of shift and complete beer count at end of shift

JOB DESCRIPTION

  • Mix and dispense alcoholic and nonalcoholic beverages to Event and Counter Server and guests directly in accordance to established recipes
  • Maintain effective portion controls in the bar using established pouring methods
  • Perform opening and closing duties for the bars ensuring that they are stocked, clean and maintained
  • Maintain bars throughout service and events including cleanliness and re-stocking
  • Set up coffee and beverage station for the day and cut fruit for bar service
  • Ensure glassware is properly washed, polished and stored in accordance with SOP’s
  • Stock printer and debit machine rolls as needed
  • Ensures that bar service complies with Smart Serve
  • Use Point of Sales (POS) system for all transactions,
  • Communicate with Restaurant Service Manager(s) when there are deficiencies of bar specific par stock, beverages or wines

QUALIFICATIONS

  • One (1) to three (3) years of related experience, in a Bartender capacity, is required
  • A diploma from a secondary school is required
  • Wine and spirits courses or programs, Bartending schooling is an asset
  • Food and Beverage knowledge
  • Food and Beverage POS software skills is an asset
  • Smart Serve certification is required
  • Bilingualism (English/French) is an asset

Responsibilities:


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Proficient

1

Toronto, ON, Canada