Waiter
at Faircape
Somerset West, Western Cape, South Africa -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 31 Jan, 2025 | Not Specified | 01 Nov, 2024 | N/A | Etiquette,Bartending,Communication Skills,R,High Quality Standards,Customer Service Skills | No | No |
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Description:
Faircape Restaurant and Catering, part of Faircape Life retirement villages, oprerates in 6 prime locations across the Western Cape, providing dining services to village residents and patients in the onsite healthcare centres.
We are seeking a Waiter to join the team at our facility Heritage Manor in the Somerset West.
EXPERIENCE AND KNOWLEDGE:
- Proven experience as Waiter
- Bartending and Barista experience advantageous
- Excellent customer service skills
- Ability to work as part of a team
- Knowledge of serving etiquette and basic wine knowledge
SKILLS AND ATTRIBUTES:
- Excellent interpersonal and communication skills
- Demonstrates a sense of urgency
- Dedicated team player and positive attitude
- Focuses on achieving excellence and maintaining high-quality standards
SPECIFIC REQUIREMENTS:
- Clear health record
- Clear criminal record
- Clear credit record
- Contactable references
Salary from R 6, 000 Cost to Company per month. Please note, we offer a fixed salary, no tips.
Responsibilities:
- Changing table linen as required and ensuring dirty or damaged linen is counted and exchanged for clean, usable items.
- Cleaning and refilling cruet and condiment sets.
- Setting tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair.
- Maintain designated areas to meet required hygiene standards
- Have thorough knowledge of all menu items to confidently recommend or explain options to residents.
- Serving food and beverages in accordance with laid-down standards, maintaining a professional and courteous demeanor.
- Practicing excellent customer relations at all times, accommodating resident needs without inconveniencing other guests.
- Handling customer complaints effectively and reporting all complaints to the manager.
- Assisting with daily, weekly and monthly stock audits, reporting variances or breakages to your manager.
- Restock and replenish bar inventory and supplies.
- Ensuring accurate billing of orders and reporting any errors to the manager.
- Maintaining high standards of personal hygiene and grooming.
- Be willing to assist outside of normal working hours with private events as required.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Somerset West, Western Cape, South Africa