Waiter

at  Faircape

Somerset West, Western Cape, South Africa -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate31 Jan, 2025Not Specified01 Nov, 2024N/AEtiquette,Bartending,Communication Skills,R,High Quality Standards,Customer Service SkillsNoNo
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Description:

Faircape Restaurant and Catering, part of Faircape Life retirement villages, oprerates in 6 prime locations across the Western Cape, providing dining services to village residents and patients in the onsite healthcare centres.
We are seeking a Waiter to join the team at our facility Heritage Manor in the Somerset West.

EXPERIENCE AND KNOWLEDGE:

  • Proven experience as Waiter
  • Bartending and Barista experience advantageous
  • Excellent customer service skills
  • Ability to work as part of a team
  • Knowledge of serving etiquette and basic wine knowledge

SKILLS AND ATTRIBUTES:

  • Excellent interpersonal and communication skills
  • Demonstrates a sense of urgency
  • Dedicated team player and positive attitude
  • Focuses on achieving excellence and maintaining high-quality standards

SPECIFIC REQUIREMENTS:

  • Clear health record
  • Clear criminal record
  • Clear credit record
  • Contactable references
    Salary from R 6, 000 Cost to Company per month. Please note, we offer a fixed salary, no tips.

Responsibilities:

  • Changing table linen as required and ensuring dirty or damaged linen is counted and exchanged for clean, usable items.
  • Cleaning and refilling cruet and condiment sets.
  • Setting tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair.
  • Maintain designated areas to meet required hygiene standards
  • Have thorough knowledge of all menu items to confidently recommend or explain options to residents.
  • Serving food and beverages in accordance with laid-down standards, maintaining a professional and courteous demeanor.
  • Practicing excellent customer relations at all times, accommodating resident needs without inconveniencing other guests.
  • Handling customer complaints effectively and reporting all complaints to the manager.
  • Assisting with daily, weekly and monthly stock audits, reporting variances or breakages to your manager.
  • Restock and replenish bar inventory and supplies.
  • Ensuring accurate billing of orders and reporting any errors to the manager.
  • Maintaining high standards of personal hygiene and grooming.
  • Be willing to assist outside of normal working hours with private events as required.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Somerset West, Western Cape, South Africa