Waiter on the Venice Simplon-Orient-Express Season 2025
at Belmond Management
8037 Zürich, ZH, Switzerland -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 19 Jan, 2025 | Not Specified | 20 Oct, 2024 | N/A | English,Italian | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
As a Waiter at The Venice Simplon-Orient-Express, a Belmond Train you are part of a team that team that shapes the culinary experience of our guests. In this role, you will master the art of delivering exceptional service and gastronomic and beverage experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.
REQUIREMENTS
- Few years’ experience in hotels or restaurants in comparable position
- Experience in dealing with international customers
- A commitment to creating exceptional culinary experiences that align with the prestigious reputation of the Belmond brand.
- Travelling extensively across Europe
- European or Swiss passport
- Fluency in English and preferably French, a basic comprehension of Italian a plus
ABOUT US
The Venice Simplon-Orient-Express is a legend in motion.
Its meticulously restored carriages carry guests in sumptuous style between Europe’s most beguiling cities.
Classic one-night journeys glide between Paris and Venice, while additional routes take in Amsterdam, Brussels, Budapest, Florence, Geneva, Istanbul, Prague, Rome, Cannes, Verona and Vienna.
Golden Age opulence is epitomised in the private cabins, while the Grand Suites offer the ultimate indulgence, with marbled ensuites, free-flowing champagne, private dining and 24-hour butler service.
Gastronomy is a major highlight of the onboard experience, with chef Jean Imbert celebrating seasonality and artisan produce in his exquisite menus, which are complemented by a wine list boasting Europe’s finest vintages and appellations. Three 1920s restaurant cars offer distinctly different ambiences, while Bar Car ‘3674’ is the train’s social hub, reviving all the glamour and decadence of the past.
Responsibilities:
- Providing exceptional and personalized service
- Take responsibility for a designated workstation or section as assigned by the Leading Waiter or Head Waiter, ensuring smooth and efficient service
- Carry out all instructions from the Head Waiter and Leading Waiter accurately and promptly
- Attend to guests’ needs in a timely and attentive manner, ensuring their expectations are met or exceeded
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
8037 Zürich, ZH, Switzerland
