Waiting Staff

at  The Cults Hotel

We are looking for experienced flexible, motivated individuals who would like the opportunity to work in a fun and fast paced environment. We’re hiring experienced restaurant floor staff to work in our high volume bar and restaurant.
At least one year of experience in the role is required.

Responsibilities include but are not limited to:

• Presenting menus to customers and answer questions about menu items, making recommendations upon request
• Serving food and beverages in a professional manner with high levels of customer service
• Informing customers of daily specials
• Setting and cleaning tables and service areas
• Using a cash register and other point of sale equipment
• Be able to work a variety of shifts including nights, weekends and public holidays
• Communicating with customers and other staff members

A LITTLE ABOUT - The Cults Hotel
A privately owned boutique hotel situated in the picturesque village of Cults, The Cults Hotel boasts 15 bespoke bedrooms, an a la carte restaurant and garden room as well as “local favourite”, The Pub.
Open seven days a week, The Cults Hotel offers classic dishes with a contemporary twist alongside a wide selection of wine and craft ales. Our two function suites are popular venues for breakfast meetings, conferences, product launches, dinner dances and wedding receptions. If you are looking for something a bit different but still retaining a friendly and comfortable atmosphere, then The Cults Hotel is the ideal choice.

A LITTLE ABOUT US..

We are an owner operated business with big ideas. We care about customer service, excellent food and building an amazing team. We have big plans and want to offer Aberdeen something different within the hospitality industry. We think outside the box and want our team to wake up and want to come to work every day. We notice the little things and value loyalty, dedication and passion.

• Presenting menus to customers and answer questions about menu items, making recommendations upon request
• Serving food and beverages in a professional manner with high levels of customer service
• Informing customers of daily specials
• Setting and cleaning tables and service areas
• Using a cash register and other point of sale equipment
• Be able to work a variety of shifts including nights, weekends and public holidays
• Communicating with customers and other staff member