Ward Catering Supervisor

at  The Q Cafe Company Limited

We are currently recruiting for a Catering Supervisor to lead the service to patients at ward level. This is a full time role, 5 over 7 days including weekends

Some of the duties include

• Provide first line team liaison, monitoring, and supervision
• Ensure the highest possible hygiene standards within the department and Catering Assistant team in compliance with food safety legislation and HACCP
• Ensure the highest possible quality driven customer and patient centred standards within the Catering Assistant Team
• To mentor their work colleagues and work proactively as part of the Catering Team
• To attend and engage with departmental meetings
• To participate in training / refresher training as and when required
• To deal in a courteous and responsible manner with any complaints that may arise in the course of your duties reporting all incidents to departmental management.

The ideal candidate will have

• Background in Catering / Food Service
• Experience working in a Hospital or Healthcare setting
• HACCP/Food Safety training e
• Experience working in a team based environment

Garda Vetting is a requirement of this employment.
The Q Cafe Company is an Irish owned contract catering company. Our core values encompass a passion for great food; protecting the environment; integrity; innovation; motivation of staff with a happy and positive environment; empowerment of staff though support networks, our QWellness programme, training and career pathways; finally, the cultivation of a community via our QFamily ethos. The Q Cafe Company are committed to a productive, happy and exciting workplace

• Provide first line team liaison, monitoring, and supervision
• Ensure the highest possible hygiene standards within the department and Catering Assistant team in compliance with food safety legislation and HACCP
• Ensure the highest possible quality driven customer and patient centred standards within the Catering Assistant Team
• To mentor their work colleagues and work proactively as part of the Catering Team
• To attend and engage with departmental meetings
• To participate in training / refresher training as and when required
• To deal in a courteous and responsible manner with any complaints that may arise in the course of your duties reporting all incidents to departmental management