Weekend Chef

at  OCS Group

Louth LN11 0LA, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate04 Feb, 2025GBP 11 Hourly05 Nov, 2024N/AGood communication skillsNoNo
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Description:

ABOUT THE COMPANY:

OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.

Responsibilities:

AS PART OF YOUR ROLE, YOUR KEY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO:

  • Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads
  • Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations
  • Assist with receiving and unpacking all deliveries, ensuring that the food and supply storage areas are organised
  • Serve food items to customers in accordance with the menu prepared by the Chefs. Our General Assistants may also act as a host/waiter when needed in events
  • Top up Vending services

REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Ideally you will possess a basic catering and hospitality certificate such as food handling or equivalent is desired but not essential as we can provide this for you

Proficient

1

Louth LN11 0LA, United Kingdom