Weekend Hygiene Operative
at SAM BROWNE FOODS LTD
Driffield YO25 9DJ, , United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 25 Apr, 2025 | GBP 13 Hourly | 26 Jan, 2025 | 1 year(s) or above | Food Industry,Instructions,Reliability | No | No |
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Description:
JOB OVERVIEW
Sam Browne Foods are currently recruiting Hygiene Operatives to join our weekend night hygiene team. The ideal candidate would be flexible, enthusiastic and have excellent attention to detail. This physically demanding role provides a hygiene resource to the fast-paced factory in order that acceptable conditions of cleanliness and hygiene are maintained in a refrigerated environment.
This position is to start immediately working Saturday 4pm to 10pm and Sunday 2pm to 8pm.
Hygiene Pay Rate £12.50- £13.50 per hour, paid fortnightly
QUALIFICATIONS
- Previous experience within the Food Industry (i.e. Hygiene Operative or similar) is preferred but not essential.
- Ability to work independently.
- Experience within the food industry (i.e. Hygiene Operative or similar)
- Reliability and good timekeeping
- General awareness of basic food hygiene / health and safety principles.
- Conscientious
- Good team worker
- Positive attitude
- Ability to communicate, understand and follow instructions.
If you are committed to maintaining a safe environment and possess the necessary skills, we encourage you to apply for this vital role within our team.
Job Type: Full-time
Pay: £12.50-£13.50 per hour
Expected hours: 16 per week
Benefits:
- Free parking
- On-site parking
Schedule:
- 8 hour shift
- Every weekend
- Night shift
Experience:
- cleaning: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Reference ID: Weekend Hygiene Operativ
Responsibilities:
- Food Safety: Creating a clean, safe and hygienic environment so as to enable food safety standards to be achieved.
- People: Communicate effectively with colleagues & line management.
- Health and Safety: Undertaking task / equipment / chemical specific training to keep and maintain a safe working environment for yourself and others.
- Audits: Working effectively and efficiently in line with auditing and departmental specifications.
- Paperwork: Complete, store / deliver relevant paperwork according to procedure to demonstrate regularity of duties etc.
- Procedures: Working to strict manufacturing, health and safety and technical procedures to ensure standards and safe working is achieved
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Driffield YO25 9DJ, United Kingdom